Berkeley Heath Farm beef Wellington. Beef fillet, wrapped in mushroom duxelles & puff pastry

Beer-braised Berkeley Heath Farm beef croquette served with roasted garlic & chive mayonnaise

Crispy tempura king prawn served with a chilli, soy & coriander dipping sauce

Double Gloucester cheese and thyme scone with vine tomato & balsamic chutney

Chilled shot of lightly-spiced gazpacho

Pork & black pudding quail scotch egg served with sriracha mayonnaise

Beef carpaccio served with a rocket and pear salad, dressed with chimichurri sauce & candied pistachios

Pressed pork belly served with crackling, a shaved fennel salad & roasted apple purée

Home oak-roasted salmon served with charred asparagus, seeded granary bread and lemon & dill mayonnaise

Salad of prosciutto ham, grilled peach and burrata, served with chilli & basil pesto 

Panzanella salad with heritage tomatoes, roasted red pepper, olives, toasted focaccia, basil and topped with Grana Padano shavings

Roast sirloin or ribeye from Berkeley Heath Farm beef served with chateau potatoes, buttered asparagus and a beef & thyme jus 

Herb crusted chump of lamb, slow-cooked shoulder, roast garlic mashed potato, crushed minted peas and a rosemary & redcurrant jus

Roast pork loin with crackling served with sauté new potatoes, creamed savoy cabbage with pancetta & a cider cream sauce

Spiced vegetable tagine served with a mixed herb, pomegranate and pistachio couscous and a garlic and coriander flatbread 

‘Tasting Menu of Berkeley Heath Farm Beef’ - Roast fillet, braised beef fritter, mini cottage pie, shallot puree and tender stem broccoli served with a red wine Jus (supplement £4.95 per head)

‘Strawberries and Cream’ - vanilla bean panna cotta with strawberry jelly, macerated strawberries and crushed meringue pieces 

Dark chocolate and orange torte, with raspberry sorbet, and a white chocolate popping candy crisp

Lemon and blueberry trifle - lemon curd, blueberry compote, limoncello soaked sponge and Chantilly cream topped with toasted almonds 

Warm black cherry and almond frangipane tart with Griottines cherries, served with Amaretto ice cream

Our evening food is served takeaway-style to all of your guests and can be adapted to suit any dietary requirements.

Fish and Chips

Homemade beer battered market fish served with rustic chips, fresh tartare sauce and lemon (max 120 guests)

Pulled Pork

Tender pieces of pork served in a roll with stuffing and apple sauce

Pulled Lamb

18-hour pulled lamb served with warm flatbread, pickled red onion, lemon and coriander hummus and tzatziki

Beef & Chickpea Madras

Spiced beef and chickpea madras with pilau rice, chargrilled naan, mango chutney

‘The Barn Burger’

Hobbs House Bakery ultimate seeded burger bun, chargrilled 100% beef burger, bbq pulled beef, Monterey Jack cheese, baby gem lettuce, plum tomato and burger sauce

Loaded Fries

Skin on fries topped with BBQ brisket, jalapeños, Double Gloucester cheese, sour cream and crispy onions